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The most delicious breakfast buckwheat pancakes

A little change from some serious topics. I just have to record this recipe here. I adjusted the recipe on the back of the Bob's Red Mill Buckwheat flour bag and these pancakes were a hit for all.


1 C buckwheat flour

1 C White all-purpose flour

2 C Milk (I used Almond Milk because that's what I had on hand)

3 eggs from Wendy's farm (everything seems better when it comes from Wendy's farm!)

2 Tbsp Molasses

1/4 tsp baking soda

1/4 tsp baking powder

1/2 tsp cardamom

1/2 tsp cinnamom

Mix the dry ingredients then add the wet ingredients. Pour about 1/2 C for each pancake onto a warm skillet (medium-low heat). Serve with your favourite toppings!

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